Black Salt is known by many different names including the following: Kala Namak, Sulemani Namak, Black Salt, Kala Loon, Black Indian Salt Himalayan Salt ranges in Pakistan, Nepal, India and Bangladesh. It can also be harvested from the North Indian salt lakes in the Sambhar, Didwana and Mustang areas of Nepal. This type of salt is commonly used as a condiment throughout South Asia, known for its dark color and pungent smell. The smell is due to the salt’s high concentration of sulfur. Himalayan Black Salt was traditionally transformed from its raw form into a new form for commercial purposes using a reductive chemical process that involved firing the salt for 24 hours. During firing, the salt was sealed in a ceramic jar along with charcoal, stored and aged. This preparation method is partially what gives the salt its black color. In its raw form, however, this type of salt still has a brownish pink hue due to the presence of impurities and various trace minerals.
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Salt | Black Salt Powder – MRT Organics – 275gm
₹90.00
MRP Inclusive of all taxes
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