Yogurt | Greek (Made From A2 Milk) - Natural - 7.5gm Protein - No Added Sugar, Lactose Free, Preservatives Free & No Milk Solids - Skyrrup - 400gm

Ingredients: Pasteurized Cow Milk, Active lactic culture (Yogurt culture), Lactase enzyme

Nutrition:

Greek Yogurt Packs an impressive set of nutrients. It has natural sugars, Lactose Free, 7.5g Protein, 4% Fat, and No added Preservatives.

Nutrients Approximate Values Per 100gm
Energy value 81kCal
Protein 7.50g
Total Carbohydrate 3.80g
Total Sugars 3.80g
Added Sugars 0g
Total Fat 4.0g
Saturated Fat 0.10g
Trans Fat 0g
Cholesterol 0g
Sodium 31.39mg
Calcium 100mg