Thin Hakka Noodles - Pahari Roots - 300gm

In the kitchens of Meghalaya, Thin Hakka Noodles are carefully handmade by skilled family artisans. They have passed down this noodle making technique for generations. They expertly prepare the dough, roll it out, and cut it into delicate noodles using traditional techniques. Each plate of these noodles reflects the dedication and craftsmanship of Meghalaya’s culinary tradition, delivering an authentic taste that celebrates the region’s heritage. This style of noodles is the go-to craving if you’re passing by local street stalls in Meghalaya. Trust us, you won’t find noodles with a texture like this elsewhere!

Recipe

Instructions:

STEP 1- Take a pan, boil the water & add salt as per your taste.

STEP 2- Add the noodles in boiled water for 3 mins (Don’t over cook the noodles).

STEP 3- Drain the water, run the noodles under cold water and add them to a wok (of sautéed veggies or meat of your choice).

STEP 4- Add sauces as per your recipe.

STEP 5- Mix the noodles well. Enjoy your Noodles!

Ingredients: Refined Flour and Salt

Shelf Life: 08 Months