Tempeh | Sambal Kering Tempeh (21g Protein) -Ready To Eat –Vegan, Gluten Free-High-protein -No Artificial Color & No Artificial Preservatives– Tempewala – 100gm

Sambal Kering Tempeh is a crispy, sweet, and spicy Indonesian delicacy. Perfect for personal snacking or first-timers, our 100g pack is your gateway to bold, authentic flavors!

Sambal Kering Cooked Tempeh is soy tempeh, slow-cooked in a Pan-Asian sambal of Thai chilli, Thai ginger, brown sugar, shallots, garlic, kaffir lime, coriander, and tamarind. Unlike our raw and dehydrated tempeh, this one is fully cooked and ready to eat straight from the pack — no prep needed.

Each 100g pack carries roughly 21g of protein and 20g of fat per 100g — unusually high protein for a cooked, sauced dish — with the tangy, aromatic, slightly sweet-and-sour profile that defines Pan-Asian sambal cooking.

Vegan, high-protein, and ready in seconds — warm it up or eat it cold with rice, noodles, or straight from the pack. Fermented and cooked in our Bengaluru facility, shipped across India.

Ingredients: