Spinach & Ricotta Ravioli ( Pasta + Lemon & Sage Brown Butter) - Hand Made -No preservatives- Nature's Soul - 250

Mushroom and Truffle Ravioli (230gm pasta + 20gm lemon & sage brown butter) Pasta (40%) 

Durum Wheat Semolina (26.9%), Ricotta Cheese (33.3%) [Organic Milk, Whole Milk Powder, Salt, Citric Acid], Blanched Spinach (12.5%), Water (12%), Hard Cheese (8.3%), Extra Virgin Olive Oil, Salt , Black Pepper , Nutmeg.