Rice | Kolam Rice - Zama Organics - 500gm

Cultivated in Maharashtra, Gujrat, and Andhra Pradesh, Kolam rice is ideal for daily use to make khichdi, pulav, and more. It is a great alternative for Basmati rice as it offers a similar floral aroma, texture, and taste but has a shorter grain, allowing you to increase the variety in your dishes\

Cooking Tips:

For delicious Kolam Rice, rinse and cook using a 1:2.5 rice-to-water ratio until soft. Rest covered before fluffing. Its versatile texture makes it great for various dishes. Enhance taste with a bit of salt and oil.