Red Small Radish - Certified Organic - Sonipat

Red Small Radish (Certified Organic) is freshly harvested from trusted organic farms in Sonipat, Haryana, where traditional, chemical-free farming practices preserve natural taste and nutrition. These small radishes are known for their bright red skin, crisp texture, and mildly pungent flavour, making them ideal for everyday cooking and raw consumption.

Grown without synthetic pesticides, fertilisers, or GMOs, organic red small radish is naturally rich in dietary fibre, vitamin C, potassium, and antioxidants. It supports healthy digestion, gut cleansing, hydration, and immunity, while being low in calories and high in freshness.

Carefully selected and packed to retain farm-fresh quality, this radish is perfect for salads, raita, sabzis, stir-fries, soups, juices, and garnishing. Its compact size makes it especially convenient for quick meals and portion-controlled cooking.