Red Japanese Mustard Leaves - Rich in vitamins A, C and K - Organically Grown

Mustard with a distinctive, spicy, and slightly pungent flavor. Unlike the more common yellow or brown mustard varieties, red Japanese mustard has a sharp, sinus-clearing heat, but it is often less tangy and more aromatic. Red Japanese mustard is often more intense and less vinegary , providing a sharper, more aggressive heat that can elevate the flavors of savory dishes. Some varieties also appear as a pickled condiment, with a more subdued heat and tangy finish