Raw Surmai - Antibiotics And Hormone Free - Cambay Tiger - 500gm

Freshly frozen Surmai steaks offer a remarkable seafood experience, as they are expertly caught from the sea and promptly frozen within 45 minutes, ensuring their unparalleled freshness and quality. These premium Surmai steaks captivate with their exquisite taste and texture, making them a seafood lover’s delight. Enjoy the convenience of having these high-quality frozen Surmai steaks readily available in your freezer, allowing you to effortlessly prepare a delectable seafood meal whenever the craving strikes.

Racipes

Surmai Tawa Fry

Ingredients:

• 2 Frozen Surmai Steaks
• 2 tablespoons lemon juice
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Oil for shallow frying

Instructions:

• Thaw the Frozen Surmai Steaks completely and pat them dry with a paper towel.
• In a bowl, mix together lemon juice, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt to form a marinade.
• Rub the marinade all over the Surmai Steaks, ensuring they are well-coated. Let them marinate for about 30 minutes.
• Heat oil in a non-stick tawa or frying pan over medium heat.
• Place the marinated Surmai Steaks on the hot tawa and cook for about 4-5 minutes on each side or until they turn golden brown and crispy.
• Once cooked, remove the Surmai Steaks from the tawa and drain excess oil on a paper towel.
• Serve the Surmai Tawa Fry hot with steamed rice, lemon wedges, and mint chutney for a delicious and flavorful meal.

The nutritional value for 100g of Raw Frozen Surmai Steaks is as follows:

• Calories: 190-210 kcal
• Protein: 18-20 grams
• Fat: 13-15 grams
• Carbohydrates: 0 grams
• Cholesterol: 55-65 mg
• Sodium: 40-50 mg

Shelf Life: 12 Months