Ragi Theplas – Gluten Free – Nature’s Soul - Packet
- Regular price
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Rs. 100.00 - Regular price
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- Sale price
-
Rs. 100.00
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Nature’s Soul Ragi Theplas are traditional Indian flatbreads made using ragi (finger millet) flour and gram flour, kneaded with fresh ginger, kasoori methi, and spices, then cooked in pure desi ghee.
Naturally gluten free and free from preservatives or artificial additives, these theplas are wholesome, flavourful, and easy to digest, perfect for everyday meals, travel food, or healthy snacking
Why You’ll Love It
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Made with ragi (finger millet)
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Naturally gluten free
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Cooked in pure desi ghee
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No preservatives or additives
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Traditional, clean-label recipe
How to Use
Enjoy with curd, pickles, vegetables, or as a travel-friendly meal. Can be lightly reheated before serving.
Ingredients:- Gram Flour, Ragi FLour, Kasoori Methi, Salt, Ginger, Red Chilli Powder & Desi Ghee
Does NOT Contain
Gluten, Refined Flour (Maida), Preservatives, Artificial Flavours, Emulsifiers, Stabilizers
Shelf life: 5 days

Ragi Theplas – Gluten Free – Nature’s Soul - Packet
- Regular price
-
Rs. 100.00 - Regular price
-
- Sale price
-
Rs. 100.00

