Ragi Atta - USDA Organic - Mother Organic - 500gm

Introducing Ragi Aata, also known as Finger Millet Flour, a nutrient-rich and gluten-free alternative to traditional flours. Made from finely ground ragi grains, this flour is packed with essential vitamins, minerals, and dietary fiber, offering a range of health benefits.

Ragi Aata is known for its high calcium content, making it an excellent choice for maintaining bone health and supporting strong teeth. It also contains significant amounts of iron, which is essential for the production of red blood cells and the prevention of iron-deficiency anemia.

This gluten-free flour is a great option for those with gluten sensitivities or following a gluten-free diet. Ragi Aata can be used as a substitute for wheat flour in a variety of recipes, including rotis, pancakes, cookies, and bread, providing a nutritious and wholesome alternative.

With its high dietary fiber content, Ragi Aata promotes healthy digestion and aids in maintaining satiety. It helps regulate blood sugar levels, preventing sudden spikes and crashes, and provides a sustained release of energy throughout the day.

Ragi Aata is also rich in antioxidants, including phenolic compounds and flavonoids, which help protect the body against oxidative stress and promote overall well-being. These antioxidants contribute to the potential anti-inflammatory and immune-supporting effects of ragi.

Incorporating Ragi Aata into your diet allows you to enjoy its unique nutty flavor, earthy aroma, and numerous health benefits. It can be easily incorporated into your favorite recipes, offering a wholesome and nutritious addition.

Experience the goodness of Ragi Aata in your meals. Embrace its gluten-free nature, appreciate its rich nutrient profile, and enjoy the versatility it brings to your healthy lifestyle.

Shelf Life: 06 Months