Pickle | Mango Pickle - Natural -No Trans Fat & Cholesterol - No Artificial Colors - Kumaoni 250gm

There’s no right way of eating mango pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavour profile of the Himalayan kumaoni mango pickle. You will love to have it every day of the week! HEALTHY & NUTRITIOUS: . A low-cholesterol side dish brimming with iron, vitamin A and fibres. Tasty, healthy, and nutritious, just how you would like it.

Ingredients -:  Green mango, oil, salt herb, spices.

Shelf Life: 24 Months