Peanut Butter | Sprouted - Naturally Gluten Free - No Added Hydrogenated Oil, Stabilizers, No Added Sugar Or No Salt - Dhatu Organic - 175gm

Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and prevents their absorption) and enzyme inhibitors (which blocks digestive enzymes).

Soaking, sprouting, and roasting of peanuts neutralize anti-nutrients and enzyme inhibitors to a great extent. Digestion and mineral absorption is improved. All the more reasons to choose sprouted peanut butter!

How to Use Sprouted Peanut Butter?

Use it as a spread for bread or mix it with some honey and use it as a sauce with roasted vegetables. It can be used as a dip for fruits or used in a milkshake! Additionally, it can be used for sauteing or for baking peanut butter cookies. If oil separates and collects on top, mix it in before scooping the butter.

How to Store the Product? Store in a cool and dry place. To retain freshness, it can be stored in the refrigerator. Since it is all-natural peanut butter without any added stabilizers, the oil will separate and collect on the top of the butter.

Power-Packed Nutrition (Per 100g)

• Protein: 25g – Plant-powered muscle fuel –Healthy Fats: 50g – Heart-hugging goodness-Fiber: 8g – Keeps your gut smiling-Iron & Magnesium: Natural energy boosters-No added sugar, no junk. Ever

Ingredients: Sprouted Peanuts

Shelf Life: Best Before 12 Months fromn The Date Of Packing