Pav Bhaji Masala - Cold Process Grinded Spices - Vegan, Mumbai Style, Flavourful Spice Blend For Mixed Vegetables - SOSE - 100gm

Made with Natural Ingredients | Cold Pressed Grounded Spices

• SOSE - Sidha Kisan Se Masalas are a wonderful artisan mixture of Natural spices blended to give you an authentic, delicious dish in just the right proportions!
• SOSE - Sidha Kisan Se Masalas are a delightful combination of modern culinary skill and ancient Ayurvedic traditions.
• They contain Naturally grown herbs, which have been used since centuries in Bharat to help heal a range of disorders that arise from the three doshas.
• These spices are Naturally grown and are rich in anti-oxidant properties that help you and your family to stay healthy and energetic.
• Explore the great flavour and arome of SOSE - Sidha Kisan Se Masalas, and help your family stay healthy and energetic!.

Ingredients To Make Pav Bhaji

• 5-Tbsp - Butter
• 2-Tbsp - Oil
• Tsp - Cumin Seeds
• 2 To 3 - Tbsp Sidha Kishan Se Pav Bhaji Masala.
• Red Chili Powder-To Your Taste
• Salt-To Your Taste
• 2-Tsp-Dry Fenugreek Leaves (Kasuri Methi)
• 2-Tbsp-Ginger Garlic Paste
• 3/4-Cup-Finely Chopped Onion
• 3/4-Cup-Finely Chopped Capsicum
• 2-Cup-Finely Chopped Tomatoes
• 1-Cup-Boiled & Mashed Potato
• 1-Cup-Boiled Mix Vegetables (Green Peas, Carrot, Cauliflower, Cabbage)
• 1/3-Cup-Water
• Fresh Chopped Coriander and Butter for Garnishing

How to make :-

• Melt Butter & Oil Together In A Pan On Low Heat, Add Cumin Seeds, When The Seeds Crackle.
• Add Onion And Capsicum And Cook For 2 Minutes On Medium Heat.
• Add Ginger - Garlic Paste, Stir and Cook for Awhile.
• Add Tomatoes And Cook For 5 Minutes On Medium Heat And Stir Occasionally.
• Add Sidha Kishan Se Pav Bhaji Masala, Salt And Red Chilli Powder.
• Cook For 1 Minute And Add Mashed Potatoes And Boiled Vegetables.
• Add Dry Fenugreek Leaves. Stir And Mash Everything Well With Masher And Cook For 2Minutes.
• Add Water And Allow To Cook On Low Heat For Awhile and Stir Well.
• Garnish with Fresh Chopped Coriander and Some Butter.

Tips :-

• Serve With Shallow Fried Butter Pav.
• Also Serve Chopped Tomato, Onion Salad And Papad With Pav Bhaji.
• Make Bhaji On Flat Iron Dosa Tawa.
• This Will Give Authentic Taste And Texture To Bhaji.

Ingredients: Natural Cumin*, Natural Coriander*, Natural Kashmiri Chilli*, Natural Amchur*, Natural Black Pepper*, Natural Fennel*, Natural Rock Salt*, Natural Black Salt*, Natural Cinnamon*, Natural Turmeric*, Natural Clove*, Natural Bay Leaves*, Natural Cardamom*.

Shelf Life: 18 monthsSOS