Pasta | Spirals Pasta -Gluten Free, Egg Free, Milk Free, Wheat Free - Plant Based Protein - Roma - 350gm

Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.

Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.

Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Self Life-: 20 Months