Pasta | Pasta Tubetti Con Farina Di Quinoa - Gluten Free - Granoro - 400gm

The smell and taste of Granoro Gluten-Free pasta are typical of corn, softened by the rice flour component and the subtle botanical note of quinoa. Quinoa was selected for the blend to balance the intake of fiber, minerals, and proteins, as rice and corn naturally lack these nutrients. The mix of these three flours gives the product a yellow color very similar to durum wheat pasta; it remains firm (al dente) after cooking, and its rough surface allows sauces to bind perfectly.

Choosing Granoro Gluten-Free means:

1. Having the freedom to eat with great taste

2. Ensuring your body receives an adequate intake of essential nutrients

3. Having the peace of mind of consuming a safe product

Gluten-free pasta with quinoa flour.

INGREDIENTS: Corn flour, rice flour, quinoa flour (3%).

Emulsifiers: Mono- and diglycerides of fatty acids. May contain traces of soy.

Shelf Life -: 12 Months