Noodles | Rice Stick (Whole Grain) – Flat – Gluten Free, Non Gmo & No Trans Fat – Jvapa – 200gm

Naturally Gluten Free
Enjoy our rice noodles worry-free! Made from 100% Rice, our products are naturally gluten-free, ensuring a delicious and safe option for those with gluten sensitivities or celiac disease.

Non Bleached
Pure and natural, our rice noodles are non-bleached, preserving their authentic taste and nutritional value. Enjoy the wholesome goodness without any harmful chemicals or additives.

Cooking Instructions-
Hey there, noodle lover! Ready to make some delicious Jvapa Rice Noodles? Let's do this together! It's super easy and fun. Here’s how:
Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Jvapa Rice Noodles. Let them soak in the boiling water for about 10 minutes. Keep an eye on them – you don’t want to overcook these beauties!
Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse under cold water. This stops the cooking process and keeps them from getting mushy. Pro tip: If your noodles get mushy and stick together from keeping them aside for too long, just run them in some water and they will be good to go.
Serve and Enjoy: Now comes the fun part – eating! Serve your noodles with your favorite soup or stir-fry them with some fresh veggies. Whether it’s a hearty broth or a quick stir-fry, these noodles will be the star of your dish.

And that’s it! You’ve just made a delicious meal with Jvapa Rice Noodles. Simple, right? For detailed instructions or a video reference, checkout our blog, Perfecting Rice Noodles: A Step-by-Step Guide! 

Ingredients and Nutritional Information-
Jvapa Rice Noodles are made from 100% Rice and only a little bit of Water.

Nutritional Info. (Per 100g)- Energy 354 Kcal, Protein 6g, Fat 1.3g, Carbohydrate 81.4g of which sugar 0.5g, Dietary Fibre 7.6g, Phosphorus 141.7mg

Shelf Life: 12 Months