Noodles | Quinoa Noodles (Spaghetti) – 7.09gm Protein – Vegan, Gluten Free – The Cowboys Farm – 200gm

These gluten free noodles are made from clean ingredients. Quinoa, rice flour & tapioca starch. Its easy to cook, just blanch for couple of minutes in boiling water and add your favorite sauce once ready. They are gluten free and you will not feel bloated. They also can be used in your salad bowls or cooked in Italian style spaghetti. Whichever way you choose, they are wholesome & light on your tummy! – High Fibre – Low GMI – High Protein – No Gluten

Ingredients: Quinoa, Rice Flour & Tapioca Starch

Shelf Life: 09 Months