Noodles |Organic Japanese 100% Buckwheat Soba- Traditionally Slow Dried 100% Buckwheat Noodles - Gluten Free, Low In Fat, High In Fibre And Protein - Clearspring - 200gm

Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.

Ingredients
Buckwheat flour* (100%). *organically grown

How to Use

To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rince immediately under cold water.

Shelf Life: 24 Months