Noodles| Millet Me (Amaranth Noodles) -Calcium Rich & Fasting Friendly-Gluten Free -No Artificial Additives, No Preservatives – Kuizeens – 220gm

Amaranth Noodles are a nutritious, gluten-free noodle variety made from amaranth flour, derived from the tiny see ds of the amaranth plant—an ancient pseudo-cereal packed with protein and micronutrients. These noodles have a slightly earthy, nutty flavor and are especially popular in gluten-free, vegan, and clean-eating diets.

Simple. Fast. Better-for-you meals in minutes.

1 BOIL
Add product to boiling water and cook for 3–5 minutes until perfectly tender.

2 DRAIN
Drain excess water and lightly rinse if needed to maintain texture.

3 TOSS
Mix with your favourite sauces, vegetables, proteins, or seasonings.

4 ENJOY
Serve hot and enjoy a clean, wholesome meal made better with millets

Ingredients-: Amaranth Flour, Filtered Water, Xanthan Gum 415 (E415), Psyllium Husk and Iodised Salt.

Shelf Life -: 9  Months