Digestive Churna - Promotes Healthy Digestion - Natural Antacid, Restore Balance & Ease Gut - Anadi Sutra - Dawn Lee - 100gm

Churna is a herbal powder made from completely dry herbs, filtered through a thin, clean cloth. It is a medicinal powder used for various treatments.

The difference between churna and regular powder lies in the process: churna involves drying and grinding raw herbs, passing them through filters to obtain a fine powder. This powder is then mixed with other ingredients to prepare the final churna formulation.

The key principle is achieving a harmonious balance of the six tastes – sweet, sour, salty, bitter, pungent, and astringent – to stimulate the digestive fire effectively.

Ayurvedic texts like Charaka Samhita and Sushruta Samhita offer detailed guidance on preparing and using churna for diverse health conditions. These texts serve as valuable references for Ayurvedic practitioners, assisting them in selecting and combining herbs to create specific churna formulations.

Family Tradition

Homemade churan, a culinary tradition, is a cherished symbol of familial love and domesticity, shared and packed for loved ones who are venturing away from home.

Over time, we have gradually forgotten these natural blends and turned to tablets or medicines as alternatives.

But now if you are “Struggling with Lost Appetite or Digestion Problems? Discover the Solution with Dawn Lee’s Digestive Churna!

In Ayurveda, to activate Jatharagni (Digestive Fire) for healthy digestion, include Dipanas in your diet. Dipanas are herbs that spark the digestive fire, aiding in digestion. Sprinkle or cook with herbs like coriander, fennel, cumin, turmeric, pippali, cardamom, and ginger before or after meals to manage and normalize digestion.

Discover the remarkable effectiveness of Dawn Lee’s Digestive Churan in addressing all your digestive health concerns.

.

Ingredients
Desi Khand/Muscovado, Carom Seeds Powder, Fennel Seeds Powder, Black Salt, Rock salt, Coriander Seeds Powder, Pomegranate Seeds Powder, Lemon Powder, Ceylon Cinnamon Powder, Green Cardamom Seeds Powder, Dry Ginger Powder, Long Pepper (Pipalli), Long Pepper Root (Piplamool), Bay Leaves.

How To Use
1. Every day, 1-2 tablespoons before or after meals. 2. You can add this to fruit or vegetable salads. 3. Add it to soups such as tomato, corn, and vegetable soup.


Best Before 18 Months From Packaging