Mustard Seeds - Just Organik - 100gm

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Just Organik Mustard seeds are commonly used in Indian cuisine, especially in curry recipes, where it is known as Rai
In Indian cooking, black mustard seeds are typically heated in hot oil or ghee (clarified butter), releasing a nutty flavour when they “pop.” Frying changes the character of the seeds so that they taste nutty and mild
Ground black mustard seeds and honey are used as cough suppressant.