Mozzarella Cheese | Melty - Plant Based - Vegan, Gluten Free, Soy Free, Dairy Free, Trans Fat Free & No Added Sugar – One Good Veganarke – 300gm

Whoever said vegan cheese doesn’t melt has never seen (or tasted) melty vegan mozzarella.

This vegan cheese melts ooey gooey goodness thanks to simple, natural plant-based ingredients. In fact, this recipe was designed for a mozzarella cheese that melts, browns, AND bubbles just like dairy cheese!

So if you’ve been craving cheese pizza since going vegan, we have good news: This is how you’ll satisfy your cravings. And if cheese is making it hard for you to give up dairy products entirely, this vegan cheese might be exactly what you need.

How to use this product:

1. Scoop or slice pieces from the jar and assemble onto pizza, lasagna, chili cheese toast, cheesy fries, cheese dosa, quesadillas, and so forth.
2. If you’re using an oven to heat, make sure the temperature is at least 200 degrees celsius for 8-10 minutes.
3. If you don’t have an oven, place a piece of bread with melty mozzarella spread face down on a hot pan for a few minutes. It will melt and brown just the same.

Storage:
Keep refrigerated for up to 1 month from MFD.

Ingredients:
Water, coconut oil, tapioca, cashew, nutritional yeast, salt, apple cider vinegar, agar, garlic powder, psyllium husk.

Nutrition Information per 62.5 serving

Energy – 199.2 kCal
Carbohydrate – 32.5g
Sugar – 2.56g
Protein – 2.66g
Fat – 6.49g
Saturated Fat – 4.7g
Trans Fat – 0g
Cholesterol – 0g