Millet Cracker - Cinnamon Ginger -Gluten-Free, No Palm Oil - Jowar & Bajra Base - No maida No wheat - No Artificial Ingredients - Made with Desi Khand - High Fibre, Vegan, Baked- Right Crunch - 100gm

• ✅ NO WHEAT, NO MAIDA — Made entirely from a Jowar (Sorghum) & Bajra (Pearl Millet) base with zero refined flour. Real millets, nothing hidden — exactly what the ingredient label says.
• ✅ HIGH DIETARY FIBRE — Stone-milled millet flour is naturally rich in fibre, keeping you fuller for longer, curbing mid-day cravings, and giving steady energy without a sugar spike — a genuinely better biscuit, every day.
• ✅ GLUTEN-FREE & EASY TO DIGEST — Naturally gluten-free from grain to pack. Light on the stomach, gentle enough for those with gluten sensitivity, and satisfying without the heaviness of wheat-based biscuits.
• ✅ SWEETENED WITH DESI KHAND — The Biscuits are made using unrefined Desi Khand (raw cane sugar) instead of refined white sugar. Minimally processed, closer to how sweetness was meant to taste.
• ✅ Cinnamon Ginger — Delightful Cinnamon with a hint of ginger to give you the vibe of the favourite bakery.
• ✅ SIMPLY BAKED, NOTHING ADDED — No baking powder, no soda, no butter, no palm oil. Just millet flour, shaped and baked just enough for a light, crisp bite that stays soft as you eat. Minimally processed, flat, simple — nothing in here that doesn't need to be there.
• ✅ THE PERFECT BISCUIT, WITH COFFEE— That amazing combination of cinnamon and ginger pairs beautifully with black coffee, a latte, or a cappuccino. Our friends vouch for it with an espresso shot, which means it can never go wrong. Individually packed for freshness.

INGREDIENTS: Millet Flour 66% (Jowar, Bajra), Desi Khand (Khandsari Sugar), Rice Bran Oil, Cinnamon, Ginger, Iodised Salt, Sunflower Lecithin

Manufactured in a facility that processes Sesame Seeds and Groundnut Oil

Shelf Life: 5 Months