Laksa Sauce | (Made With Spicy Guntur Chilies) - Vegan, No Added Preservatives & No Msg - Awe - 350gm

A Peranakan soup base that descended from the sea trade routes of South-East Asia, the Laksa nurtures noodles with piquant complexity that comes from the many ingredients that go into it – the earthiness, the citrusy tones from lemongrass, the nuttiness from cashews.

How To Use: The Laksa sauce is wholesome, spicy, aromatic, and creamy. Beyond the iconic Southeast Asian noodle dish, this can be used in curries, stews, broths, and soups.

Ingredients: Oil, Onion, Red Chilies, Galangal Fresh, Turmeric, Lemon Grass, Ginger, Garlic, Salt, Sugar, Cashew Nuts.

Shelf Life: 12 Months