Laddus | Dry Fruit Laddus - With Flax Seeds & Ginger - Home Made - No Chemical, No Palm Oil & No Added Sugar - Tummy Friendly - 250gm

Traditional after delivery food for mother commonly included in Indian postpartum diets

Lactation Laddus are a traditional postpartum food commonly included in an Indian mother’s post-delivery diet. These laddus are thoughtfully prepared using a blend of carefully selected ingredients that have been traditionally used to support nourishment and energy needs during the postpartum period.

This post natal diet ladoo is suitable for breastfeeding mothers and new mothers looking for a convenient and wholesome snack option. Made with ingredients such as seeds, dry fruits, pure cow ghee, and jaggery, it offers a balanced combination of taste and nutrition without the use of refined sugar.

Prepared following traditional methods, these lactation laddus are jaggery-based and ghee-rich, making them ideal as part of a postpartum nutrition routine. They can be enjoyed in moderation alongside a balanced diet, as advised by family traditions or healthcare professionals.

Free from artificial preservatives, colors, and flavors, these postpartum laddus focus on clean ingredients and traditional preparation. Suitable for daily consumption in controlled portions, they make a thoughtful addition to a new mother’s post delivery food choices.

Ingredients
Dates, Pumpkin Seeds, Sunflower Seeds, Peanut Butter, Almonds, Cashew, Jaggery, Raisins, Honey, Ghee, Coconut, Peanuts, Gond, Shatavari, Flax Seeds, Ginger and Chia Seeds

Shelf-Life: 6 months.