Korean Kimchi - 100% Natural - Vegan -Handcrafted flavour - No Preservatives or artificial additives – Mummy's Magic –200gm
- Regular price
-
Rs. 399.00 - Regular price
-
- Sale price
-
Rs. 399.00
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
🌶️ Authentic Korean Kimchi – Naturally Fermented & Probiotic-Rich
Experience the bold flavours of Korea with Mummy's Magic Korean Kimchi—a vibrant, handcrafted mix of fresh Napa Cabbage, radish, carrots, and spring onions.
Our recipe uses authentic Korean red pepper flakes (Gochugaru) to deliver that perfect balance of Spicy, tangy, and satisfyingly Aromatic crunch in every bite. Naturally fermented in small batches, this is the ideal product for anyone searching for Authentic Kimchi to enjoy at home.
Our formula is 100% Vegan, preservative-free, and addictively good!💪
Why it's good for you:
The Probiotic Powerhouse Kimchi is recognized globally for its incredible Kimchi Health Benefits.
- Gut-Friendly Probiotics: As a naturally lacto-fermented superfood, our Kimchi is teeming with live, beneficial bacteria (probiotics) that are essential for promoting a healthy gut microbiome and supporting immune function
- Clean Ingredients: We skip the shortcuts—no artificial colours, flavourings, or chemicals—just pure, handcrafted Korean flavour
- How to Eat Kimchi: Wondering How to Eat Kimchi? Its complex flavour profile makes it incredibly versatile
- Classic Pairing: Serve it chilled as a side dish (Banchan) with rice, noodles, or grilled meats
- Fusion Fun: Add a spicy, tangy kick to sandwiches, avocado toast, tacos, or Kimchi Grilled Cheese
- Shelf Life: When kept refrigerated and sealed, our Kimchi is best consumed within 3–6 months. Pro Tip: Always use clean utensils and ensure the cabbage remains submerged in the brine to limit air exposure and maintain maximum freshness
Ingredients: Napa Cabbage, Carrot, White Radish, Spring Onion, Sea Salt, Gochugaru Flakes, Vinegar, Soy Sauce, Mix of Various Spices
Shelf Life: 2 Years
