Kombucha | Apricot Cinnamon Kombucha - Raw & Unpasteurized - Non Alcoholic - No Added Flavours & No Preservatives - MAVI’s - 300ml

MAVI’s Apricot Cinnamon Kombucha made with the sweetest apricots and the blood sugar regulating spice – Cinnamon

Apricot Cinnamon Kombucha 300ml by MAVI’S Pantry is a refreshing small-batch fermented tea made with apricot and Sri Lankan cinnamon. It combines soft fruity notes with warm aromatic spice and the naturally tangy character of kombucha.

MAVI’S Pantry prepares this drink using green tea, raw cane sugar, apricot, Sri Lankan cinnamon and kombucha culture. The apricot adds gentle fruitiness, while cinnamon brings warmth and aroma. As a result, the finished drink has a balanced flavor that is refreshing, lightly fruity and gently spiced.

INGREDIENTS -: Filtered Water, Green Tea, Raw Cane Sugar, Apricot, Sri Lankan Cinnamon and MAVI’S Kombucha Culture.

Why Choose This Kombucha?

• Fruity & Spiced Flavor – Apricot and cinnamon create a distinctive combination.
• Balanced Taste – Fruity notes work together with gentle warming spice.
• Small-Batch Crafted – Carefully prepared by MAVI’S Pantry.
• Refreshing When Chilled – Best served cold for a crisp drinking experience.
• Easy to Pair – Enjoy it with snacks, lunch or light meals.

How to Enjoy

• First, keep the bottle refrigerated.
• Serve well chilled for the best flavor.
• Enjoy it with lunch, snacks or light meals.
• Also, pair it with sandwiches, wraps or savory dishes.
• Finally, refrigerate after opening and consume fresh.

Best Before 90 Days Of The Date Of Manufacturing