King Chilli | Natural Bird’s Eye Chilli -Mizo Hmarchate -Regional Speciality-Mizoram , Exotic - No Preservatives- Ikai Organic – 25gm

Our Natural Bird's Eye Chilli is grown in Mizoram, while it is supposed to have originated in Mexico. It is sourced from tribals who do not use pesticides and chemicals as they follow traditional farming practices. It is 10 times hotter than Jalapeños. These tiny pods of fire are fruity and peppery in taste. They are also grown in Kerala and are called Kanthaari Mulaku.

Why eat it

This chilli is rich in Vitamin C, bioflavonoids & beta-carotene. It is anti-inflammatory and antioxidant. Traditional healers use it to cure respiratory and digestive disorders. It also helps fight pathogens. Unwrap this pack to add colour, flavour and hotness to your meals! Or just eat it for pure love for chilli.

Key Benefits

It boosts immunity as it is an excellent source of vitamin C. It also supports metabolism and helps control appetite. In traditional medicine, it has been used to relieve joint and muscle pain. Its antifungal, antimicrobial, and antibacterial properties help fight infections.

How to Use

Bird’s Eye Chilli can be used in cooking like any other chilli, but use it sparingly as it is very hot. They can be used in salads, curries, meats etc for that extra zing! They make the most delicious pickles in mustard oil.

Ingredients: Bird's Eye Chilli

Shelf Life & Storage-: 12 months