Natural Stone Flower (Dagad Phool) -Stimulate Digestive Enzymes and Support Healthy Digestion - No Preservatives- Ikai Organic – 25gm

Dagad Phool, known as Kalpasi or black stone flower, is a lichen (a composite organism formed by fungus and algae) found in the Himalayan region and the hilly regions of peninsular India. It grows on trees and stones. Our Natural Dagad Phool, sourced from Maharashtrian, gives a distinct flavour and colour to foods. It is used in Maharashtrian recipes such as goda masala and also in some Chettinad preparations. It can be used in biryanis, curries, stews, and masalas. 

Why eat it

Kalpasi, or black stone flower, is known to stimulate digestive enzymes and support healthy digestion. Beyond its health benefits, it is widely used as a natural flavour enhancer, adding a distinctive aroma, texture, and depth to dishes. Kalpasi also holds an important place in many traditional and local medicinal practices, valued for its therapeutic properties.

Key Benefits

Black stone flower (kalpasi) helps reduce a number of stomach-related problems such as diarrhoea, constipation, vomiting, excessive flatulence, and bloating. It is rich in antioxidants and has anti-inflammatory properties and is used in the preparation of many Ayurvedic medicines.

How to Use

Use it to make goda masala, add it to your garam masala blend, or simply sip it as a green tea to enjoy its benefits. Pro tip: Roast it slightly before adding it to the masala to enhance flavour.

Ingredients: Natural Stone Flower

Shelf Life & Storage-: 12 months