• Jowar Sorghum Daliya -Jowar Poha - Good Source of B- Vitamins - Gluten Free,Vegan- High Fiber, Low Fat-Unpolished, Chemical Free - Millets for Health - 400gm
  • Jowar Sorghum Daliya -Jowar Poha - Good Source of B- Vitamins - Gluten Free,Vegan- High Fiber, Low Fat-Unpolished, Chemical Free - Millets for Health - 400gm
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Jowar Sorghum Daliya -Jowar Poha - Good Source of B- Vitamins - Gluten Free,Vegan- High Fiber, Low Fat-Unpolished, Chemical Free - Millets for Health - 400gm

Rs. 100.00
Rs. 100.00
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Gluten Free. Vegan. Use this Daliya/ Porridge in place of Wheat Daliya for more nutrition. It is rich in Protein and fibre.

How to Use Pearl Millet Daliya?

  1. Cook as a sweet or savoury porridge.
  2. Mix with green moong dal to make a delicious bajra khichadi
  3. Ground to flour to make rotis, pancakes and chilas
  4. Use in your idli/dosa batters in place of paddy rice

 

Self Life -: 6 Months

Jowar Sorghum Daliya -Jowar Poha - Good Source of B- Vitamins - Gluten Free,Vegan- High Fiber, Low Fat-Unpolished, Chemical Free - Millets for Health - 400gm
Jowar Sorghum Daliya -Jowar Poha - Good Source of B- Vitamins - Gluten Free,Vegan- High Fiber, Low Fat-Unpolished, Chemical Free - Millets for Health - 400gm