HATCHO MISO (Dark) -Traditional Dark Fermented Soybean Paste - Fermented-No preservatives - Brown Koji Boy - 200gm

and koji, inspired by traditional Japanese hatcho-style fermentation. Dark, intense and deeply savoury, this miso delivers powerful umami with a slightly bitter, complex finish.

Best used where you want depth, structure and richness.

Ingredients: Black Soybeans, Koji Culture, Salt

Key Features:

Deep Umami & Intensity
Long fermentation creates a bold, concentrated flavour.

Dark & Robust
Stronger and less sweet than lighter misos.

Chef-Driven Ingredient
Ideal for slow cooking, broths and rich sauces.

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How to Use

• Add to broths, soups and ramen for depth
• Use in marinades for meats, paneer or mushrooms
• Stir into stews or gravies for richness
• Whisk into glazes for roasted vegetables or meats
• Blend with butter or oil for finishing sauces

Use sparingly — it’s intense.

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Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 10 months from the packing date.