Harissa Sauce | (Made With Spicy Guntur Chillies) - Vegan, No Added Preservatives & No Msg - Awe - 350gm

Harissa is a spicy, pounded paste from the Northwest African coast that can be used as a flavourful foundation for fish, meat, stews, soups, and wraps.

Used in North Africa and Middle Eastern cuisines, version of this sauce is packed with an abundance of heat from a combination of locally sourced Guntur Chillies, black peppercorns, and capsicum.

How To Use: The Harissa sauce brings a spicy and smoky flavour along with hints of nuttiness and sweet. Perfect for adding that oomph to sandwiches, grilled veggies and salad dressings. Also works as a great marinade for meats.

Ingredients: Oil, Chili, Red Capsicum, Tomato Garlic, Coriander Seeds, Oregano, Cumin Seeds, Black Pepper, Salt, Vinegar & Salt

Shelf Life: 12 Months