Ghee | A2 Cultured Desi Gir Cow Ghee - Free Grazed & Handmade - Natural - Indian - Two Brothers – 250ml
- Regular price
-
Rs. 999.00 - Regular price
-
- Sale price
-
Rs. 999.00
Couldn't load pickup availability
A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.
Specific storage info
Best stored away from direct sunlight.
Benefits:
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.
Ingredients:
A2 Gir Cow milk, Gir Cow milk curd starter
