Flour | Yellow Corn Masa Flour Fine - Ideal For Soft Tortillas - Sol - 1000gm

• About Product: This Fine Yellow Masa Taco corn flour is used to make Mexican style snacks as typical as Taco shells. It can be blended with the Coarse yellow masa tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes , then baked and fried into the finished products.
• Ingredient: Ground Cooked Yellow Masa Corn Flour.
• It is made from authentic Nixtamalization process and is Gluten Free.
• Uses: It’s perfect for making masa for tamales, sopes, gorditas, enchiladas and a variety of Latin American dishes. And don’t forget about tortillas, they turn out with a beautiful golden color and a delightful aroma that your whole family will enjoy.
• Storage: Store in a cool and dry place.

Shelf Life: 06 Months