Flour | White Corn Masa Flour - Italy - Versatile And Suitable For All Latin Amarican Recipes - Sol - 1000gm

• About Product: This Fine white Masa Taco corn flour is used to make Mexican- style snacks as typical as taco shells. It can be blended with the Coarse white Masa Tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes, and then baked and fried into the finished product.
• Ingredient: Ground Cooked White Masa Corn Flour.
• It is made from authentic Nixtamalization process and is Gluten Free.
• Uses: This corn flour is ideal for making your favorite foods. you can make Tortillas, breads, muffins, cookies & many more delicious dishes.
• Storage: Store in a cool and dry place.

Shelf Life: 06 Months