Flour | Masa Harina Nixtamalized ( Yellow Corn Flour) - Gluten-free, Diabetic-Friendly, Better Digestion- Made From Himalayan Corn - No Added Preservatives - Naturally Pahadi - 950gm

Himalayan Masa Harina is a gluten-free yellow corn flour made from heirloom corn, using the traditional nixtamalization process. This makes it rich in calcium and B vitamins, easy to digest, and diabetic-friendly. With its earthy taste and smooth texture, it’s perfect for making tortillas, rotis, and healthy breads — a blend of authentic flavor and nutrition in every meal.