Echinacea Lemongrass Herbal Infusion – SOS Organics – 50gm

Bring water to a boil, use 1 teaspoon per cup and let steep for 5 minutes or longer. Cover the pot or cup with a lid to preserve the essential oils of the infusion.

Strain and serve plain, with SOS Organics gur shakkar or khandsari.

Ingredients: Himalayan Echinacea and Lemongrass

Our herbs are selected from chemical free plants, grown traditionally in remote villages in the Kumaon Himalaya.

All plants are harvested and treated according to holistic natural principles, with dedication and care to create an effective and delicious infusion.

Ingredients: Himalayan Echinacea and Lemongrass

Shelf Life: 24 Months