Curry Leaf Powder | Karuvepaku (Podi) - Homemade - No Preservatives - Andhra Pickle - 150gm

Karuvepaku Podiis uniquely delicious in taste , unmatched in aroma and quintessential to Andhra’s culinary tradition. Karuvepaku Leaf has been an indispensable ingredient in Andhra cooking since time immemorial. Ayurveda mentions many of its nutritive and curative properties. It prevents hair loss and is good for feeding mothers. It is a wonderful accompaniment to a variety of dishes.

INGREDIENTS:

Fresh Curry Leaves,
Dhaniya (Coriander Seeds),
Garlic, Red Chillies,
Fenugreek,
Urad Dal (Black Gram),
Jeera (Cumin),
Salt