Chutney | Green Papaya Thokku -Made with Green Papaya, rich in digestive enzymes-Slow-Cooked in cold-pressed sesame oil
- No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm

Green papaya is a powerhouse of nutrients — especially papain, an enzyme that supports digestion by breaking down proteins into amino acids. We slow-cook this wonder fruit with cold-pressed sesame oil, tamarind and freshly ground spices to create a tangy, slightly spicy, deeply nourishing 'thokku'.

How to use:

• Stir into hot rice with a little ghee
• Pair with idlis or dosas
• Scoop into wraps, rotis or grain bowls

• Made with green papaya, rich in digestive enzymes

• Slow-cooked in cold-pressed sesame oil


• Tamarind adds natural tang, spices bring warmth


• No refined sugar, preservatives or artificial acids