Chocolate | 33% Cocoa White Chocolate Creamy Couverture- Made in Kerala from Single - Origin Cocoa – Vegan -No Vegetable Oil, No Artificial Flavours- Cocoacraft – 210gm

Cocoacraft chocolate is made without using alkali, thus preserving all its fine flavour notes and retaining full flavanols – the health and brain function ingredient of cocoa.

Smooth and rich on cocoa notes with the creaminess of milk our 38% milk couverture is a popular favourite for creating confectionary and bakery products. 

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients. .

SUITABLE FOR

The high content of cocoa butter and the creaminess of milk chocolate make it a perfect choice to make bonbons, truffles, buttercreams, and more.

• In-house fermentation and drying of select beans from Idukki District for optimum flavour and taste
• Greater energy for competitive sports
• Enhances brain function
• Made in Kerala from Single-Origin Cocoa
• No Vegetable Oil
• No Artificial Flavours
• Natural Cocoa Butter

 Ingredients: Sugar, Cocoa Butter, Partially Skimmed Milk, Cocoa Beans, Emulsifier Soy Lecithin, Natural Vanilla Extract.)