Chips | Jamaican Jerk Chips (19g Protein)- Kripik Tempeh Chips -Vegan, Gluten Free - No Artificial Color ,Palm Oil & No Artificial Preservatives – Tempewala – 100gm

Kripik Chips Jamaican Jerk starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with a smoky Jamaican jerk spice mix, added after cooking.

Each 100g pack delivers roughly 545 kcal, 19g of protein, and 31g of fat, with 325mg sodium. Ingredients: Soybean, Tapioca, Sunflower Oil, Jamaican Jerk Spice Mix, Rhizopus Oligosporus — warm, smoky, and a little sweet.

Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.

Ingredients:  Soybean, Tapioca, Sunflower Oil, Jamaican Jerk Spice Mix, Rhizopus Oligosporus — warm, smoky, and a little sweet.

Shelf Life: 06 Months