Chilli Oil | Miso Chilli Oil - Cashew Chilli Crunch - Nutty, Spicy, Crispy Heat - Brown Koji Boy - 200gm

Cashew Chilli Crunch brings the fire with texture. Made with toasted cashews, fermented chillies, and crispy bits, it's our nutty, punchy answer to a chilli oil with major crunch and depth.

Ingredients: Spiced Infused Sunflower Oil, Cashew, Curry Leaves, Teja Mirchi, Kashmiri Mirchi, Tirphal, Chickpea, Rice Culture (Koji), Mirin, Soy Sauce

Why It Bangs:

Cashew-Packed Texture

Crispy, Spicy, Savory

Instant Flavor & Crunch

Suggested Uses:

Spoon onto noodles or ramen

Drizzle on rice, eggs, or pizza

Layer into wraps, toast, or sandwiches

Top off stir-fries or grain bowls

Fermented in Goa

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date