Cheese | Bahar Cheese - Chennai Blossom Cheese - Surface-Ripened Goat Cheese –No Preservatives-Kase Cheese - Per Piece (Approx 230gms)

Chennai Cheese Blossom-:

Naturally aged for about a month, then the rind is dressed with organic, edible sunn hemp, roselle, and rose petals, vacuum packed, and aged for two more months.

The mild floral note sits gently against the cheese's natural creaminess.

 Bahar Cheese -: 

A bright, delicate, surface-ripened goat cheese in the fromage frais family.

• THE CHEESE

  Bahar begins with the fresh acidity and characteristic citrus lift of goat milk, then develops a soft, natural rind during affinage. It is a bright and delicate cheese, with a supple, creamy texture.

• THE COATING

  The exterior is coated with sunflower, corn flower and rosemary, creating a gentle botanical layer that brings warmth, herbaceous and a sunlit character without masking the freshness of the cheese.

• THE PHILOSOPHY

  The European style reference is a technical starting point, not an identity. Bahar is built around goat milk and its own place: the milk, the season, the natural rind and botanicals. The coating is an aromatic veil — bringing the impression of a flowering, herbaceous landscape while allowing the bright goat-milk character to remain central

Wrapped in Botanicals Section

• SUNFLOWER

  Nutty, warm, sunlit sweetness

• CORN FLOWER

  Delicate, floral, subtly sweet

• ROSEMARY

  Herbaceous, aromatic, earthy warmth

• Highlight Box: A taste of sunshine in every bite

Shelf life – 60 days