Cheese | Aranya Cheese (Surface-Ripened Cheese, Wrapped in Cacao, Bay and Timur) –No Preservatives-Kase Cheese - Per Piece (Approx 230gms)

A firm, dense-paste cheese with its rind rolled in a dry herb & spices crust, in the spirit of the classic maquis-style rustic coating — robust, herbaceous, and full of scrubland character.

A surface-ripened cheese, wrapped in cacao, bay and Timur – where Corsican craft meets Mexican soul.

• THE CHEESE

  Aranya is a surface-ripened cheese, wrapped in cacao, bay and Timur. It develops a complex rind while keeping a supple, creamy interior.

• THE CHEESEMAKING REFERENCE

  Inspired by the Brin d’Amour / Fleur du Maquis family of Corsican cheeses, particularly the low-acid, surface-ripened approach and the role of Mucor in the rind.

• THE FLAVOUR & AFFINAGE IDEA

  Drawn from Mexican cacao traditions in which cacao is freshly ground with aromatic spices. The coating adds roasted, bitter, earthy depth; bay leaf brings green, woody and balsamic aromatics; and Timur contributes citrus, floral spice and a gentle tingling.

• Highlight Text: More than a cheese. It’s a landscape.

WRAPPED IN CACAO, BAY & TIMUR

• CACAO NIBS

  Roasted, bitter, earthy depth

• BAY LEAF

  Green, woody, balsamic aromas

• TIMUR

  Citrus, floral spice, gentle tingling

Shelf life – 60 days