Browntop Millet - Gluten Free - Dhatu Organic - 250gm

Millets have been cultivated since pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.

Browntop Millet has the highest Fiber content. It is called Korle in Kannada.

Cooking Instruction: Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Ingredients: Brown Top Millet

Shelf Life: 12 Months