Brindleberry | Vegan & Gluten Free - Looms And Weaves – 200gm

LAW of Spices: Single-Origin Brindleberry Whole

Unlock the tangy secrets of Kerala with LAW of Spices’ Single-Origin Brindleberry Whole. This limited-edition jar holds 200 grams of whole brindleberries, offering an authentic and delightfully sour experience for your culinary creations.

Key Features:

• Single-Origin: Experience the unique character of brindleberries sourced directly from the fertile slopes of the Western Ghats, renowned for their intense flavor.
• Farm-Direct & Organic: Handpicked from the homestead of Wilson, an organic farmer who prioritizes sustainable practices and permaculture principles.
• Small-Batch Dried: Each brindle berry undergoes meticulous sun-drying in small batches, preserving its potent tartness and natural vibrancy.
• Freshness Guaranteed: Packed in premium jars, these brindleberries arrive at your doorstep brimming with flavor and their natural properties intact.
• Limited Edition Beauty: This elegant glass jar showcases the brindleberries’ unique color and adds a touch of rustic charm to your kitchen.

Ingredients:

• 100% Single-Origin Brindleberry Whole (Garcinia cambogia)

Taste Profile:

• Intensely Tart: LAW of Spices’ brindle berries boast a powerful, citrusy sourness that adds a vibrant zing to your dishes.
• Subtle Fruitiness: Beyond the tang, these brindleberries offer a hint of fruity sweetness, creating a complex flavor profile.

Unlock the Culinary Potential:

• Culinary Game-Changer: Elevate seafood dishes, curries, chutneys, and even beverages with the unique sourness of whole brindleberries.
• Unlock the Depth: Use them whole, sliced, or ground to adjust the intensity of flavor in your creations.

Storage Instructions:

• Unopened: Store your jar in a cool, dry place away from direct sunlight for maximum freshness.
• Opened: After opening, keep the jar tightly sealed in a cool, dry place to maintain optimal flavor and aroma.

LAW of Spices’ Single-Origin Brindleberry Whole is more than just a souring agent; it’s a journey to the heart of Kerala’s culinary heritage and a commitment to organic farming practices.