Beetroot Carrot Kraut - Tangy, Crispy And Bursting With Flavours - No Added Vingear, Flavours & No Preservatives - MAVI’s - 500gm

MAVI’s Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.

MAVI’s Beetroot Carrot Kraut is a vibrant, cabbage-free lacto-ferment that delivers all the health benefits of traditional sauerkraut. This probiotic-rich ferment combines organic beetroot, carrot, leek, ginger, and pomegranate seeds, offering a tangy, crunchy, and nutrient-packed experience.

Made from locally sourced, organic ingredients, MAVI’s Beetroot Carrot Kraut supports healthy digestion, boosts immunity, reduces inflammation, and enhances nutrient absorption. By naturally fermenting these vegetables, we unlock the full spectrum of health benefits, making it a delicious and functional addition to your meals.

Key Features & Benefits

100% Organic & Natural – Free from preservatives and artificial additives

Rich in Probiotics – Supports gut microbiome and digestive balance

High in Antioxidants – Beetroot and carrot protect cells from oxidative stress

Anti-inflammatory & Immune-Boosting – Leek, ginger, and pomegranate enhance wellness

Tangy, Crunchy & Versatile – Perfect as a side dish, in salads, or straight from the jar

How to Enjoy

• Top salads, wraps, sandwiches, or grain bowls with Beetroot Carrot Kraut
• Add to rice, noodles, or roasted vegetables for a probiotic boost
• Enjoy straight from the jar as a tangy snack

Why Choose MAVI’s Beetroot Carrot Kraut?

This Beetroot Carrot Kraut is ideal for gut health enthusiasts, plant-based eaters, and anyone seeking probiotic-rich, nutrient-dense foods. Packed with flavor and live cultures, it promotes digestion, immunity, and overall wellness.

Ingredients: Beetroot, Carrot, Leek, Pomegranate, Ginger, Himalayan Pink Salt

Best Before 90 Days Of The Date Of Manufacturing