Basa Chunks – Antibiotics And Hormone Free - Cambay Tiger – 250gm

Discover the epitome of quality with our frozen Basa chunks, sourced directly from our farms and meticulously prepared with precision. These top-notch chunks are expertly filleted to ensure optimal taste and texture. Within just 45 minutes, they are frozen, preserving their utmost freshness and flavours. Experience the convenience and versatility of having these delectable Basa chunks at your fingertips, eagerly waiting in your freezer to be effortlessly transformed into a delectable seafood masterpiece of your choosing.

Racipe

Crispy Basa Chunks with Tangy Tartar Sauce
Ingredients:

• 500g Frozen Basa Chunks
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges (for serving)
• For the Tartar Sauce:
• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

• In a bowl, mix together the all-purpose flour, paprika, garlic powder, salt, and pepper.
• Dip each Frozen Basa Chunk into the flour mixture, ensuring they are coated evenly.
• Heat vegetable oil in a deep skillet or frying pan over medium heat.
• Fry the coated Basa Chunks in batches until they turn golden brown and crispy, about 3-4 minutes per side.
• Remove the fried Basa Chunks from the pan and place them on a paper towel-lined plate to absorb excess oil.
• In a separate bowl, combine all the ingredients for the tartar sauce and mix well.
• Serve the crispy Basa Chunks hot with a side of tangy tartar sauce and lemon wedges.

The nutritional value for 100g of Raw Frozen Basa Chunks is as follows:

• Calories: Approximately 90-100 kcal
• Protein: Approximately 16-18 grams
• Fat: Approximately 2-3 grams
• Carbohydrates: Approximately 0 grams
• Cholesterol: Approximately 20-25 mg
• Sodium: Approximately 30-40 mg

Shelf Life: 12 Months