Bamboo Salt | Korean Inspired 1x Roasted Cooking Seasoning -Mineral Rich Fine Powder-Mild Distinctive Taste (Alkaline Nature Ph 9 )-Premium Everyday Kitchen Seasoning -No Preservatives & Additives – Saltpine – 100gm

SALTPINE 1X Roasted Bamboo Salt is a Korean-inspired cooking salt prepared through a traditional high-temperature roasting process. It is not ordinary sea salt; bamboo salt is made by filling selected sea salt inside a bamboo pole, sealing the openings with mineral-rich clay and roasting it at approximately 1000°C. After roasting, the salt is cooled and finely processed into an easy-to-use powder with a mild, distinctive roasted flavour. The traditional roasting process of sea salt packed inside bamboo and sealed with mineral-rich clay gives bamboo salt its characteristic taste, mineral-rich profile, and alkaline properties. This roasted bamboo salt has a fine texture that blends evenly into food, making everyday measuring, mixing, and sprinkling convenient. Use it according to taste in soups, curries, dal, salads, rice, noodles, vegetables, eggs, snacks, marinades, sauces, and grilled dishes. SALTPINE 1x Roasted Bamboo Salt is roasted once, making it suitable for consumers who prefer a mild roasted taste for regular cooking. The compact 100g resealable pouch helps keep the powder protected from moisture and makes it convenient to store in the kitchen or carry while travelling. Choose SALTPINE 1X Roasted Bamboo Salt for its traditional bamboo-stalk preparation, mineral-rich character, alkaline nature, distinctive savoury flavour and versatile everyday use. Close the pouch tightly after every use and store it in a cool, dry place. Consume salt in moderation as part of a balanced diet.

• AUTHENTIC 1X ROASTED BAMBOO SALT: Prepared by roasting selected sea salt once inside bamboo pole sealed with mineral-rich clay, this authentic 1X roasted bamboo salt delivers a mild, distinctive, and savoury flavour.
• FILLED IN A BAMBOO POLE: Sea salt is packed inside a bamboo pole or stalk, sealed with mineral-rich clay and roasted at high temperature using a Korean-inspired method.
• MINERAL-RICH & ALKALINE: Traditional roasting with bamboo and clay gives the salt its characteristic mineral-rich profile, alkaline properties (pH 9), and distinctive appearance.
• FINE POWDER FOR EVERYDAY COOKING: Finely ground to a smooth texture, this bamboo salt blends easily into soups, curries, dal, rice, noodles, vegetables, eggs, salads, sauces, and marinades.
• 100G RESEALABLE POUCH: Compact zip-lock packaging helps protect the bamboo salt from moisture and keeps it convenient for kitchen storage, travel and regular seasoning.

Ingredients: Roasted Salt.

 Best before 12 months from date of MFG.